Further Uses for Zucchini

Over at Bob's Red Mill, they have an extensive list of gluten free recipes. Yesterday, I tried making the Chocolate Zucchini Cake. I didn't try it until this morning, as I was trying to follow the recipes instructions about letting it cool. It's quite good, but rather heavy and filling. I followed the recipe almost exactly as written. I upped the vanilla and cinnamon a tiny bit, though, and left out the orange peel, and I used an 8" x 8" cake pan, which was almost too small. The cake rose above the edges enough that I can't use the lid that the pan came with. I also accidentally left out the walnuts. They were sitting out...and somehow never made it into the batter. *shrugs*

One comment about the Zucchini-taco casserole from the last zucchini entry: I've decided that the next time I make it, I'm going to have the corn chips on the side, NOT directly in the casserole. I don't like them there. Serving the chips on the side turns it into something like a taco salad. I've been picking off the remnants of the ones I put in the pan with the casserole.