Excursion Prep

I'm planning on going to Craters of the Moon tomorrow, so I baked some bread to take along. Despite a few muck-ups, it turned out wonderfully. It's essentially the same thing I made here, but I used almond meal in place of hazelnut meal, and forgot about adding the milk. Now, if only Montina flour were easier to find. It adds such an awesome flavor to bread. *sighs*